Cassia Restaurant at Nitída
Contemporary · Winelands · South African · RRR
Durbanville, Cape Town, Western Cape
Named Cassia after the bold and intriguing spice also known as Asian cinnamon, where simplicity reigns supreme and so do seasonal ingredients. Open every day of the week for breakfast — build your own three-egg omelette or start with Turkish Menemen — with diverse lunch and dinner menus from Chef Amoré Botha and her team. Relax on the deck overlooking the farm dam and the Durbanville wine valley, paired with award-winning Nitída wines.
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