Arrabbiata Pasta

Ingredients

• 12 oz penne
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1/2 tsp red pepper flakes
• 1 can (14 oz) crushed tomatoes
• 1 tsp tomato paste
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh basil (for garnish)

Method

1. 1

   Warm the olive oil and gently fry the garlic and red pepper flakes for 1 minute.

2. 2

   Stir in the tomato paste, then the crushed tomatoes.

3. 3

   Simmer for 15 minutes until thickened; season with salt and pepper.

4. 4

   Cook the penne until al dente and drain.

5. 5

   Toss the pasta through the sauce and finish with torn basil.