▶How to make it
Cape Malay-spiced mince baked under a golden egg custard — comfort food at its finest.
Prep
20 min
Cook
40 min
Total
60 min
Serves
6
Ingredients
- 1kg beef mince
- 2 onions, chopped
- 2 tbsp curry powder
- 1 tsp turmeric
- 2 slices bread, soaked in milk
- 2 tbsp chutney
- 2 tbsp vinegar
- 50g raisins
- 3 eggs
- 250ml milk
- 3 bay leaves
- Salt & pepper
- Oil
Method
- 1
Fry onions until soft. Add curry and turmeric, cook 1 minute.
- 2
Add mince and brown. Stir in squeezed bread, chutney, vinegar and raisins.
- 3
Season and spoon into a baking dish. Press flat.
- 4
Whisk eggs with milk and pour over the mince. Top with bay leaves.
- 5
Bake at 180°C for 30–35 minutes until the custard is set and golden.
- 6
Serve with yellow rice and blatjang.
mincebakedtraditional
Rate this recipe
Sign in to leave a rating, review or photo.
Reviews (0)
Be the first to review.