The classic South African braai roll — juicy wors in a soft roll with tangy tomato-onion relish.
Ingredients
- 500g boerewors
- 6 soft hot-dog rolls
- 2 large onions, sliced
- 2 tomatoes, chopped
- 1 tbsp sugar
- 1 tbsp vinegar
- Salt & pepper
- Oil for frying
Method
- 1
Braai or pan-fry the boerewors over medium heat for 15–20 minutes, turning often, until cooked through.
- 2
Meanwhile fry the onions in a little oil until golden.
- 3
Add tomatoes, sugar, vinegar, salt and pepper. Simmer 8 minutes until jammy.
- 4
Slice buns, tuck in a length of wors and spoon relish over the top. Serve hot.
Kwai Lekr Wine
🍷 What Should I Pour?
Coriander-spiced wors and tomato relish sit perfectly with a juicy, smoky Pinotage.
Everything you need for Boerewors Rolls is in the ingredients above. Add a bottle to the table from a Kwai Lekr estate.
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