Botterige Braaimielies met Paprika (Buttery Braai Corn with Paprika)

Ingredients

• 6 fresh mielies (corn on the cob), husks removed
• 150g soft butter
• 2 tsp paprika
• 1 tsp smoked paprika (optional)
• 1 garlic clove, crushed
• Salt and black pepper
• Squeeze of lemon juice

Method

1. 1

   Mash the butter with the paprika, smoked paprika, garlic, lemon juice, salt and pepper.

2. 2

   Parboil the mielies in salted water for 8 minutes, then drain.

3. 3

   Braai over medium coals for 8-10 minutes, turning until lightly charred in spots.

4. 4

   Brush generously with the paprika butter while still hot.

5. 5

   Dust with a last knippie paprika and serve straight from the fire.