Cape Malay Chicken Curry

Ingredients

• 1kg chicken thighs
• 2 onions, sliced
• 3 cloves garlic
• 1 tbsp ginger, grated
• 2 tbsp mild curry powder
• 1 tsp turmeric
• 1 cinnamon stick
• 3 cardamom pods
• 1 tin chopped tomatoes
• 2 potatoes, cubed
• 2 bay leaves
• 250ml water
• Salt
• Oil

Method

1. 1

   Brown chicken in oil, then remove.

2. 2

   Soften onions 8 minutes. Add garlic, ginger and spices; cook 1 minute.

3. 3

   Return chicken with tomatoes, potatoes, bay and water. Simmer 40 minutes.

4. 4

   Season and serve with basmati rice and sambals.