Griddled chicken over crisp cos lettuce with parmesan, homemade croutons and a proper anchovy dressing. A light meal that still uses three pans.
Ingredients
- 4 chicken breasts
- 2 heads cos lettuce
- 100 g parmesan, shaved
- half a loaf ciabatta for croutons
- for 4 mayonnaise, anchovies, lemon, garlic and mustard for dressing
- 4 Tbsp olive oil
Method
- 1
Tear the ciabatta, toss in oil and salt and bake at 200 °C for 10 minutes until golden.
- 2
Season the chicken and griddle 5–6 minutes a side; rest and slice.
- 3
Mash the anchovies and garlic, whisk into the mayonnaise with lemon juice and mustard; loosen with water.
- 4
Toss the lettuce with the dressing, top with chicken, croutons and parmesan shavings.
Kwai Lekr Wine
🍷 What Should I Pour?
Fresh Chenin Blanc balances the creamy dressing and salty parmesan.
Everything you need for Chicken Caesar Salad is in the ingredients above. Add a bottle to the table from a Kwai Lekr estate.
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