Creamy Alfredo Pasta

Ingredients

• 12 oz fettuccine
• 2 tbsp butter
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley (optional)

Method

1. 1

   Cook the fettuccine in salted boiling water until al dente; reserve 1/2 cup pasta water and drain.

2. 2

   Melt the butter in a large pan and fry the garlic for 1 minute until fragrant.

3. 3

   Pour in the cream and simmer gently for 3-4 minutes.

4. 4

   Whisk in the Parmesan until smooth, then season with salt and pepper.

5. 5

   Toss the pasta through the sauce, loosening with pasta water as needed. Top with parsley and serve.