Silky tomato-cream sauce over penne — kid-approved comfort in 25 minutes.
Prep
5 min
Cook
20 min
Total
25 min
Serves
4
Ingredients
- 400g penne
- 1 tin chopped tomatoes
- 1 small onion, chopped
- 2 cloves garlic
- 1 tsp dried oregano
- 200ml cream
- 2 tbsp tomato paste
- pinch sugar
- Salt & pepper
- Basil to finish
- Olive oil
Method
- 1
Boil pasta until al dente.
- 2
Soften onion in oil. Add garlic, oregano and tomato paste; cook 1 minute.
- 3
Add tomatoes and sugar; simmer 10 minutes.
- 4
Stir in cream, warm through and season.
- 5
Toss with pasta and torn basil.
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