Sticky Crispy Chicken Wings

Ingredients

• 1.5 kg chicken wings
• 3 Tbsp + 1 tsp cornflour and baking powder
• 125 ml + 60 g hot sauce and butter
• 3 Tbsp + 2 Tbsp + 3 cloves honey, soy sauce and garlic
• 100 g + 125 ml blue cheese and sour cream for dip
• 1 bunch celery sticks
• to taste salt, pepper and paprika

Method

1. 1

   Pat the wings dry and toss with cornflour, baking powder, salt and paprika.

2. 2

   Roast on a rack at 220 °C for 40 minutes, turning once, until crisp.

3. 3

   Melt the butter with hot sauce, honey, soy and garlic; simmer 2 minutes.

4. 4

   Toss the hot wings in the glaze until coated and sticky.

5. 5

   Mash the blue cheese into the sour cream for the dip. Serve with celery.