Grilled Lamb Loin Chops

Ingredients

• 1 kg lamb loin chops
• 800 g baby potatoes
• 300 g green beans, trimmed
• 4 + 4 cloves rosemary sprigs and garlic
• 3 Tbsp + 30 g olive oil and butter
• 1 lemon
• to taste salt and black pepper

Method

1. 1

   Rub the chops with oil, crushed garlic, chopped rosemary, salt and pepper. Rest 20 minutes at room temperature.

2. 2

   Halve the baby potatoes, toss in oil and salt and roast at 220 °C for 25 minutes until crisp.

3. 3

   Blanch the beans 3 minutes, drain and toss in butter and lemon zest.

4. 4

   Grill or pan-sear the chops over high heat 3–4 minutes a side for pink; rest 5 minutes.

5. 5

   Serve with the potatoes and beans and a squeeze of lemon.