Bright, quick linguine with lemon zest, garlic and a little chilli heat.
Ingredients
- 12 oz linguine
- 3 tbsp olive oil
- 4 cloves garlic (sliced)
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley
- Grated Parmesan
Method
- 1
Cook the linguine until al dente; reserve 1 cup pasta water.
- 2
Gently fry the sliced garlic and red pepper flakes in the olive oil until pale gold.
- 3
Add the lemon zest and juice with a splash of pasta water to make a light sauce.
- 4
Toss the drained pasta through the sauce, adding more pasta water until silky.
- 5
Season, then finish with parsley and Parmesan.
Kwai Lekr Wine
🍷 What Should I Pour?
Bright lemon and garlic sit perfectly with a crisp, citrus-driven white.
Everything you need for Lemon Garlic Pasta is in the ingredients above. Add a bottle to the table from a Kwai Lekr estate.
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