Marinated grilled chicken breast with herby rice and a garden salad. Light, quick and one of the cheaper dinners to make at home.
Ingredients
- 4 chicken breasts
- 2 lemons
- handful + 3 cloves + 4 Tbsp fresh herbs, garlic and olive oil
- 2 cups long-grain rice
- for 4 lettuce, tomato, cucumber and feta
- to taste salt and pepper
Method
- 1
Marinate the chicken in lemon juice and zest, garlic, chopped herbs, oil, salt and pepper for 20 minutes.
- 2
Cook the rice; fold through chopped parsley and lemon zest.
- 3
Grill or griddle the chicken 5–6 minutes a side until charred and cooked through. Rest 3 minutes.
- 4
Toss the salad with a little oil and lemon.
- 5
Slice the chicken and serve with the rice and salad.
Kwai Lekr Wine
🍷 What Should I Pour?
Citrus and herbs echo a grassy Sauvignon Blanc.
Everything you need for Lemon & Herb Grilled Chicken is in the ingredients above. Add a bottle to the table from a Kwai Lekr estate.
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