Malva Pudding

Ingredients

• 1 cup sugar
• 1 egg
• 1 tbsp apricot jam
• 1 cup flour
• 1 tsp bicarb
• pinch salt
• 1 tbsp butter
• 1 tsp vinegar
• ⅓ cup milk
• Sauce: 200ml cream, 100g butter, ½ cup sugar, ½ cup hot water, 1 tsp vanilla

Method

1. 1

   Beat sugar and egg until thick. Beat in jam.

2. 2

   Melt butter with vinegar and milk. Fold into batter with sifted flour, bicarb and salt.

3. 3

   Pour into a greased dish. Bake 180°C for 30 minutes until risen and golden.

4. 4

   Warm sauce ingredients until butter melts. Pour over hot pudding.

5. 5

   Serve with cream or custard.