Stiff maize porridge with grilled boerewors and tomato relish — Sunday staple.
Prep
5 min
Cook
40 min
Total
45 min
Serves
4
Ingredients
- 500g maize meal
- 1.25L water
- 1 tsp salt
- 500g boerewors
- 1 onion, 2 tomatoes, chopped for relish
- Oil
Method
- 1
Bring water and salt to a boil. Sprinkle in maize meal, do not stir. Cover and cook 5 minutes.
- 2
Whisk smooth, cover and steam 30 minutes on low, stirring occasionally.
- 3
Grill wors 15 minutes until cooked.
- 4
Fry onion and tomato with a pinch of sugar to a chunky relish.
- 5
Serve pap topped with wors and relish.
maizegrilltraditional
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