Garlic-and-wine marinated steak in a crusty Portuguese roll with peri-peri and rocket, chips on the side. Quick — once the shopping is done.
Ingredients
- 4 minute or rump steaks, 150 g each
- 4 Portuguese rolls
- 4 cloves + 4 Tbsp + 60 ml + 50 g garlic, peri-peri sauce, white wine and butter
- handful + 2 rocket and tomato
- 1 kg potatoes for chips
- 500 ml sunflower oil
Method
- 1
Marinate the steaks in crushed garlic, wine, peri-peri and salt for 15 minutes.
- 2
Fry the chips until golden and season.
- 3
Sear the steaks in a smoking-hot pan 1–2 minutes a side; add the butter and baste.
- 4
Toast the rolls cut-side down in the pan juices.
- 5
Fill with steak, pan butter, tomato, rocket and extra peri-peri. Serve with chips.
Kwai Lekr Wine
🍷 What Should I Pour?
A juicy Pinotage matches the garlic butter and peri-peri kick.
Everything you need for Portuguese Steak Prego Roll is in the ingredients above. Add a bottle to the table from a Kwai Lekr estate.
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