Weeknight noodles with veg and a glossy soy sauce — ready in under 20 minutes.
Prep
10 min
Cook
10 min
Total
20 min
Serves
3
Ingredients
- 250g egg noodles
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 carrot, julienned
- 1 pepper, sliced
- 1 cup shredded cabbage
- 2 spring onions
- 2 cloves garlic
- Oil
Method
- 1
Cook noodles per pack, drain and toss with sesame oil.
- 2
Whisk soy, oyster sauce and sugar with 3 tbsp water.
- 3
Stir-fry garlic 30 seconds, add vegetables and toss over high heat 3 minutes.
- 4
Add noodles and sauce, toss 2 minutes.
- 5
Finish with spring onions.
stir-fryquickvegetarian
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