Roasted Vegetable Pasta

Ingredients

• 500 g penne
• 2 courgettes, sliced
• 2 peppers, in chunks
• 250 g cherry tomatoes
• 1 red onion, in wedges
• 200 g feta
• 4 Tbsp + 3 cloves + handful olive oil, garlic and fresh basil
• to taste chilli flakes, salt and pepper

Method

1. 1

   Toss the courgette, peppers, tomatoes, onion and garlic in olive oil, salt and chilli flakes.

2. 2

   Roast at 220 °C for 30 minutes until caramelised at the edges.

3. 3

   Cook the penne until al dente; keep a cup of the pasta water.

4. 4

   Toss the pasta with the roasted veg, a splash of pasta water and more olive oil.

5. 5

   Crumble over the feta and tear in the basil.