▶How to make it
A soft, no-fuss white bread loaf — great for sandwiches and toast.
Prep
75 min
Cook
30 min
Total
105 min
Serves
10
Ingredients
- 500g bread flour
- 10g instant yeast
- 10g salt
- 1 tbsp sugar
- 30g butter, soft
- 320ml warm water
Method
- 1
Mix everything to a shaggy dough, then knead 10 minutes until smooth.
- 2
Prove covered 1 hour until doubled.
- 3
Knock down, shape into a loaf and place in a greased 900g tin.
- 4
Prove 40 minutes until it crests the tin.
- 5
Bake 220°C for 25–30 minutes until deeply golden and hollow-sounding. Cool on a rack.
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