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Spaghetti Aglio e Olio
Italian · Pasta

Spaghetti Aglio e Olio

By Home cook
How to make it

Just garlic, chilli, olive oil and pasta — the fastest good dinner you can make.

Prep
5 min
Cook
12 min
Total
17 min
Serves
4

Ingredients

  • 400g spaghetti
  • 6 cloves garlic, thinly sliced
  • 1 tsp chilli flakes
  • 80ml olive oil
  • handful parsley, chopped
  • Salt
  • Parmesan (optional)

Method

  1. 1

    Boil pasta in well-salted water until al dente. Reserve 1 cup water.

  2. 2

    Gently warm oil with garlic until pale gold. Add chilli.

  3. 3

    Toss drained pasta into the pan with a splash of pasta water, coating the strands.

  4. 4

    Finish with parsley and cheese.

pastavegetarianquick

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