Spaghetti Bolognese

Ingredients

• 12 oz spaghetti
• 1 tbsp olive oil
• 1 lb ground beef
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 can (14 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• Grated Parmesan (for serving)

Method

1. 1

   Heat the olive oil and fry the onion until soft, then add the garlic for 1 minute.

2. 2

   Add the ground beef and brown well, breaking it up as it cooks.

3. 3

   Stir in the tomato paste, crushed tomatoes, oregano, salt and pepper.

4. 4

   Simmer uncovered for 25-30 minutes until thick and rich.

5. 5

   Cook the spaghetti until al dente, drain and serve topped with the ragu and Parmesan.