Steak Marinade (Vir die Vleis)

Ingredients

• 1/4 cup (koppie) olive oil
• 2 tbsp (eetlepels) soy sauce
• 2 garlic cloves, finely chopped
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• Salt and pepper to taste

Method

1. 1

   Whisk the olive oil, soy sauce, garlic, Worcestershire sauce and brown sugar together until the sugar dissolves.

2. 2

   Season with salt and pepper.

3. 3

   Pour over the steaks in a dish or bag and turn to coat.

4. 4

   Marinate for about 2 hours (or overnight in the fridge) for the best flavour.

5. 5

   Let the meat come to room temperature, shake off the excess and braai over hot coals.

6. 6

   Rest the meat 5 minutes before slicing.