Sticky Braai Pork Ribs

Ingredients

• 1.5 kg pork loin ribs
• 1 cup total tomato sauce, brown sugar, soy and Worcestershire for basting
• 1 kg potatoes for chips
• 500 ml sunflower oil
• for 4 cabbage, carrot and mayo for slaw
• to taste paprika, garlic powder, salt and pepper

Method

1. 1

   Rub the ribs with paprika, garlic powder, salt and pepper. Wrap tightly in foil.

2. 2

   Bake at 160 °C for 75 minutes until tender.

3. 3

   Simmer the basting ingredients 5 minutes until glossy and thick.

4. 4

   Finish the ribs over medium coals or a hot grill, basting and turning until sticky and charred at the edges.

5. 5

   Fry the chips until golden; mix the slaw.

6. 6

   Slice between the bones and serve with extra basting on the side.