Tuisgemaakte Braai Sous (Homemade Braai Sauce)

Ingredients

• 1 cup tomato sauce
• 1/2 cup chutney
• 1/4 cup Worcestershire sauce
• 1/4 cup brown vinegar
• 1/2 cup brown sugar
• 2 tbsp soy sauce
• 1 onion, finely grated
• 2 garlic cloves, crushed
• 1 tsp mustard powder
• 1 tsp smoked paprika
• Salt and black pepper

Method

1. 1

   Fry the onion and garlic in a little oil until soft, about 5 minutes.

2. 2

   Add all the remaining ingredients and stir well.

3. 3

   Simmer gently for 15 minutes until thickened and glossy, stirring often.

4. 4

   Taste and balance with more vinegar or sugar.

5. 5

   Cool slightly, then use as a basting sauce in the last 10 minutes of braaing, or serve on the side. Keeps 2 weeks in the fridge.