Golden fried dough pockets — split and stuff with curry mince or jam.
Prep
60 min
Cook
15 min
Total
75 min
Serves
12
Ingredients
- 500g cake flour
- 10g instant yeast
- 1 tsp salt
- 1 tsp sugar
- 300ml warm water
- Oil for deep-frying
Method
- 1
Mix flour, yeast, salt and sugar. Add warm water and knead 8 minutes until smooth.
- 2
Cover and prove 45 minutes until doubled.
- 3
Knock down and shape into 12 small balls. Rest 10 minutes.
- 4
Deep-fry in 170°C oil for 4–5 minutes per side until deep golden and cooked through.
- 5
Drain and serve warm.
breadfriedsnack
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