Vetkoek (Fat Cakes)

Ingredients

• 500g cake flour
• 10g instant yeast
• 1 tsp salt
• 1 tsp sugar
• 300ml warm water
• Oil for deep-frying

Method

1. 1

   Mix flour, yeast, salt and sugar. Add warm water and knead 8 minutes until smooth.

2. 2

   Cover and prove 45 minutes until doubled.

3. 3

   Knock down and shape into 12 small balls. Rest 10 minutes.

4. 4

   Deep-fry in 170°C oil for 4–5 minutes per side until deep golden and cooked through.

5. 5

   Drain and serve warm.