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Méthode Cap Classique — South African Wine

Made the same way as Champagne, right here — MCC is the country's celebration wine, and it loves fish and chips too.

Alcohol Not for Persons Under the Age of 18. Drink Responsibly.

Wine Made Lekr

Méthode Cap Classique — the beginner's guide.

Educational sample bottle: Cap Classique

Educational Sample

Sparkling Wine

Cap Classique

Cap Classique is South Africa's category for sparkling wine that undergoes a second fermentation in the bottle. It is a South African category in its own right — sparkling wine made elsewhere, and Champagne in particular, should not be used as a general term for all bubbly.

General guide

  • Body2 out of 5 — Light–Medium
  • Sweetness2 out of 5 — Varies by style
  • Acidity4 out of 5 — Fresh

Wine styles vary by producer, region, vintage and winemaking method. These indicators are a beginner-friendly general guide.

Typical flavours

  • 🍋 Citrus
  • 🍏 Apple
  • 🍐 Pear
  • 🥖 Toast / brioche in some styles

Goes Lekr with

  • 🦐 Seafood
  • 🧀 Cheese
  • 🥂 Canapés
  • 🥗 Light meals

Serving guide

Usually served very cold, around 6–8 °C.

Beginner tip

A great introduction to South African sparkling wine — and much more than something reserved only for celebrations.

Read the full beginner's guide →

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