Wine tasting
The property covers 71 hectares of which 38 are under vineyard, planted to Cabernet Sauvignon, Merlot, Shiraz, Petit Verdot, Pinotage, Chenin Blanc, Sauvignon Blanc and a sprinkle of Viognier. Traditional methods are used throughout: natural yeast fermentation, basket pressing, and no fining or filtration.







